Main Ingredients:
Purple sweet potato: as needed; Yeast: as needed; Flour: as needed.
Additional Ingredients:
Sugar: as needed; Pumpkin flour: as needed.
Taste: Sweet and fragrant; Technique: Steaming; Time: Several hours; Difficulty: Easy.
Fancy Pasta: Purple Sweet Potato Rose Cooking Steps
As needed purple sweet potato.
As needed sugar (optional).
As needed warm water. (Warm sweet potato with hot water. Cold sweet potato with cold water).
Mash the sweet potato into a thick paste.
As needed flour.
Add yeast, mix well.
Pour sweet potato paste into flour.
Stir with chopsticks until crumbly.
Knead into a smooth dough. Place in warm water to speed up fermentation.
Fermented purple sweet potato dough.
Take a suitable amount of purple sweet potato dough, deflate and round it.
Roll it into a thin sheet.
Cut out dumpling skins with a dumpling skin mold.
Uniform in size and thickness.
Take an appropriate amount of pumpkin flour, shape it as shown.
Take 7 dumpling skins, arrange as shown. 7 skins make one set, one set can make two rose flowers.
Press with chopsticks to create indentations.
Arrange as shown.
Roll up, press in the middle with chopsticks.
Cut with a knife.
Shape it nicely.
Moisten the interface with water.
Let it rest for fifteen to twenty minutes. Steam on a rack over cold water for twenty minutes.
Steam for three to four minutes, then uncover.
Finished product.
Finished product.
