Main Ingredients:
High-gluten flour: 150g; Low-gluten flour: 50g.
Additional Ingredients:
Yeast: 1/2 tsp; Granulated sugar: 30g; Whole egg: 25g; Fresh milk: 100g; Salt: 1/4 tsp; Butter: 25g.
Toppings:
Pork floss: as needed; Salad dressing: as needed.
Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy.
Steps to Make Fancy Pork Floss Bread
Except for butter, add all ingredients in liquid form first, then add solid ingredients to the bread machine, knead for 15 minutes, then add butter and knead for another 25 minutes.
Let the kneaded dough ferment at room temperature.
After the dough has fermented, roll it into a round shape and let it rest for fifteen minutes.
Roll the dough into a rectangular shape.
Place pork floss and salad dressing on the dough.
Roll the dough from top to bottom.
Seal the rolled dough tightly.
Cut into six equal parts.
Place in an eight-inch round mold for final fermentation.
After fermentation, brush a thin layer of beaten egg on the surface.
Preheat the oven to 200 degrees, with both top and bottom heat, bake at 180 degrees on the middle rack for 20 minutes. (Adjust temperature and time according to your own oven)
