【Fancy Porridge Series 1】Countryside Vegetable Porridge—Amaranth Carrot Porridge

Taste: Savory; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy.

【Fancy Porridge Series 1】Countryside Vegetable Porridge—Amaranth Carrot Porridge Cooking Steps

Countryside Vegetable Porridge—Amaranth Carrot Porridge Ingredients—Rice.

Countryside Vegetable Porridge—Amaranth Carrot Porridge Ingredients—Amaranth and Carrot.

Rinse the rice, put it in the rice cooker, and cook using the porridge setting.

Wash the amaranth, blanch it in hot water, then cool it in cold water and set aside.

Squeeze dry the blanched amaranth, chop finely, and julienne the carrot for later use.

By now, the porridge should be ready, with the rice grains bloomed.

At this point, the porridge should be ready, cooked for about half an hour.

Turn up the heat, add the carrots, and cook for about 3 minutes.

Once the carrots are cooked, add the chopped amaranth, cook for a minute, then add salt, pepper, and chicken bouillon, and cook for another minute before serving.