Main Ingredients:
Dough: 350g.
Additional Ingredients:
Red bean paste: as needed.
Flavor: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Fancy Snack – Hedgehog Red Bean Buns
Knead the dough until smooth.
Divide into 50g pieces each.
Roll out into slightly thick dough skins.
Place red bean paste filling on top.
Seal the red bean paste filling tightly, shape it with the sealed side down, and use scissors to create spikes.
Use two red beans as eyes.
Steam for 20 minutes after the water boils. Let it sit for 3 minutes before serving.
