Main Ingredients:
Loofah: 1 piece; Fans: 1 handful; Red Pepper: 1 piece; Spring Onion: a few stalks; Garlic: a few cloves.
Seasonings:
Salt: 5g; Light Soy Sauce: 10g; Starch: 1 spoon; Sugar: 5g; Cooking Oil: as needed.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Fans and Loofah Stuffed Dish
1. Ingredients image. Soak the fans in advance.
Peel and cut the loofah into sections as evenly as possible.
Use a spoon to dig a small hole on one side of the loofah section.
Chop the dug loofah pieces, mix them with the meat filling, add a little salt, light soy sauce, cooking wine, and some starch when mixing the meat filling.
Take a deep plate, lay the fans, arrange the loofah sections, and stuff with the meat filling.
Steam for 8 to 10 minutes after the water boils. While steaming, chop the red pepper, garlic, and spring onion.
Remove the steamed loofah dish from the steamer.
Heat oil in a pan, stir-fry the garlic, spring onion, and red pepper until fragrant, add water, salt, light soy sauce, and sugar to season, bring to a boil, then thicken the sauce.
Pour the prepared sauce over the steamed loofah dish, and it’s ready to be served.
