Main Ingredients:
Baby Bok Choy: 1 head; Fans: 1 bunch.
Additional Ingredients:
Garlic: half bowl; Steamed Fish Soy Sauce: 2 spoons; Salt: a little; Red Chili: 2 pieces; Scallions: as needed.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Advanced.
Cooking Steps for Fans Garlic Baby Bok Choy
Prepare.
Cut the Baby Bok Choy into pieces.
Soak the fans in advance to soften.
Blanch the Baby Bok Choy in boiling water.
Add a little salt.
Prepare the garlic.
Remove and plate.
Place the fans on top.
Heat a little oil in a pan, add garlic and stir-fry until golden brown.
Pour over the top.
Add steamed fish soy sauce, red chili.
Steam over low heat for about 8-10 minutes.
Smells so good.
A great dish to go with rice~
