Main Ingredients:
8-inch chiffon cake: 1; Fresh cream: 400ml; Sugar: 1/4 cup 2 tablespoons; Purple food coloring: 2 drops; Yellow food coloring: 1 drop.
Additional Ingredients:
Taro filling: as needed; Strawberries: 2; Kiwi: 1; Grapes: 2; Chocolate: as needed; Fruit jelly: as needed.
Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Father’s Day – Taro Fruit Cake Cooking Steps
Slice the cake into 2 pieces.
Place the cake board on a turntable, place one piece of cake on it, and spread the taro filling.
Add 300ml of fresh cream, 1/4 cup of sugar, and purple food coloring, beat until stiff.
Cover with another piece of cake, press lightly, pour in an appropriate amount of cream, and smooth with a spatula.
Whip 100ml of fresh cream with 2 tablespoons of sugar and 1 drop of yellow food coloring, put it in a piping bag.
Pipe a decorative pattern around the cake, place fruits and chocolate for decoration, and write words with fruit jelly.
You can refer to my hellokitty taro cake recipe for the taro filling. This time I added milk, the amount of milk depends on the wetness of the taro paste, which is easy to spread and flatten.
