Main Ingredients:
Cake Flour: 150g; Salt: 1g; Butter: 50g; Eggs: 25g.
Additional Ingredients:
Sugar: to taste; Lemon Juice: a little; Butter (for filling): 6g.
Flavor: Fruity; Technique: Baking; Time: One hour; Difficulty: Moderate.
Favorite Fruit Pie~ Cooking Steps
Prepare the ingredients~
Melt butter, add powdered sugar and mix well, add salt, add beaten eggs, sift in cake flour, mix well into a dough.
Place the mixed dough in the refrigerator to chill; cook butter and sugar on low heat, add apples, simmer until thickened.
Cut fruits into small pieces and set aside.
Take out the dough, divide into two parts, use one part for the base and the other part for the top crust. Press the dough into a mold with your hands.
Cut the other part of the dough into long strips and arrange on the surface.
Brush beaten egg on the arranged strips, line the baking pan with aluminum foil.
Bake in a preheated oven at 200 degrees Celsius for 20 minutes with both top and bottom heat. Remove from the mold and serve.
