Main Ingredients:
Green peppers: 5; Red pepper: half; Cooked pork heart: 1 pound.
Additional Ingredients:
Chopped green onions: as needed; Minced ginger: as needed; Sliced garlic: as needed; Dried chili peppers: 5.
Seasonings:
Sweet sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Cooking wine: 1 tablespoon; Salt: a little; Chicken bouillon: a little; Sesame oil: a little.
Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
【Feathered and Furred Beasts】—Stir-Fried Green Pepper with Pork Heart Cooking Steps
Prepare all the ingredients.
Rinse the cooked pork heart and cut into strips, wash and shred the green and red peppers.
Chop the green onions, julienne the ginger, slice the garlic, and prepare the sweet sauce.
Heat oil in a wok and stir-fry the green onions, ginger, garlic, and dried chili peppers until fragrant.
Add a tablespoon of sweet sauce and stir-fry until fragrant.
Add the pork heart and stir-fry evenly.
Add a tablespoon of cooking wine and continue to stir-fry until fragrant.
Add a tablespoon of light soy sauce, a little salt, and stir-fry evenly.
Add the sliced green and red peppers and stir-fry.
Drizzle a little sesame oil and stir-fry until fragrant.
Finally, add a little chicken bouillon, stir-fry evenly, and then turn off the heat.
