Main Ingredients:
Fen Dai: appropriate amount; Fish Tofu: appropriate amount; Luncheon Meat: appropriate amount; Qinqin Sausage: appropriate amount; Wood Ear Mushrooms: appropriate amount; Tofu: appropriate amount; Bean Curd Skin: appropriate amount; Cauliflower: appropriate amount; Mushrooms: appropriate amount; Green Onions: appropriate amount; Sweet Potatoes: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Hot Pot Base Seasoning: appropriate amount; Dry Pot Base Seasoning: appropriate amount; Water: appropriate amount; Sichuan Peppercorns: appropriate amount; Green Bell Peppers: appropriate amount; Red Bell Peppers: appropriate amount.
Flavor: Spicy; Cooking Method: Stew; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps to Cook Fen Dai Vegetable Spicy Hot Pot
Prepare all the necessary ingredients, soak the Fen Dai and wood ear mushrooms in advance.
Mix and match your favorite vegetables.
Chop the green onions, ginger, garlic, Sichuan peppercorns, green bell peppers, and red bell peppers.
Heat oil in a pot, stir-fry the bell peppers until fragrant.
Add hot pot base seasoning and dry pot base seasoning, stir-fry until fragrant.
Add an appropriate amount of water, add green onions, ginger, and garlic.
After boiling, add Fen Dai, wood ear mushrooms, and other ingredients that require longer cooking time.
Once the Fen Dai is cooked, add fish tofu, luncheon meat, sweet potatoes, etc.
Finally, add cauliflower and mushrooms, season with salt.
Enjoy this delicious homemade dish.
Finished product.
Finished product.
