Main Ingredients:
White Congee: appropriate amount; Fengjiang (wind ginger): a little; Egg: 1.
Additional Ingredients:
Oil: a little; Salt: a little; Lettuce: a little.
Taste: slightly spicy; Cooking Method: boiling; Time: ten minutes; Difficulty: moderate.
Detailed Steps for Cooking Fengjiang Egg Congee
Prepare the ingredients
Wash and shred the lettuce, chop the Fengjiang, crack the egg into a bowl
Bring the white congee to a boil in a pot, add Fengjiang and cook for two minutes
Add the shredded lettuce and cook for one minute
Finally, pour the beaten egg into the congee and gently stir
Season with a little oil and salt
Serve in a bowl
Finished product. Nutritious congee
Finished product.
