Main Ingredients:
Green Shrimp: 400g.
Auxiliary Ingredients:
Eggs: 2; Flour: 50g; Bread Crumbs: 50g; White Pepper Powder: 1 tablespoon.
Flavor: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Cooking Fengwei Shrimp
Wash the shrimp, open the back, remove the shrimp line, peel and remove the head. Use a knife to flatten and break the tendons of the shrimp to prevent curling during frying, and keep the shrimp tail.
Marinate with white pepper powder, salt, and egg white for a while. Dip in a layer of flour, then in a layer of whole egg liquid, and finally coat with a layer of bread crumbs.
Fry in oil until golden brown, then remove and drain the oil.
