Main Ingredients:
Fennel: 300g; Eggs: 3; Flour: 500g.
Additional Ingredients:
Scallions: appropriate amount; Ginger: appropriate amount.
Seasonings:
Five spice powder: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount; Soy sauce: a little.
Flavor: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Cooking Fennel and Egg Dumplings
Knead the dough with water and let it rest for 10 minutes.
Wash and drain the fennel, then cut it into small pieces.
Chop the scallions and ginger and set aside.
Heat the oil and scramble the eggs.
Add the fennel, scallions, ginger, five spice powder, sesame oil, salt, and soy sauce to the eggs and mix well.
Divide the mixture into equal portions.
Roll out the dough into thin sheets, with the middle thicker than the edges.
Wrap the filling in the dough.
Boil the dumplings in water.
Remove the dumplings from the water.
Dip in sauce and enjoy!
