Main Ingredients:
Fennel: 500g; Eggs: 2; Cornmeal: 300g; Bean Flour: 200g.
Seasonings:
Salt: a little; Chicken Essence: a little.
Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: One Hour; Difficulty: Simple.
Steps to Cook Fennel Corn Cakes
500g fennel.
Chop the fennel and add 2 eggs.
Mix 300g cornmeal, 200g bean flour, and about 3g baking soda evenly.
Stir 1/5 of the flour with boiling water (to increase viscosity).
Add 2 teaspoons of salt, 2-3g chicken essence, and a little water and mix well.
Heat a little oil in a flat pan over low heat and put the vegetable cake in it.
Flip the cake twice.
Get ready for the next time.
Done!
