Main Ingredients:
Fennel: 1000g; Ground Pork: 1000g; Dumpling Wrappers: 2000g.
Additional Ingredients:
Eggs: 3.
Seasonings:
Vegetable Oil: Appropriate amount; Salt: Appropriate amount; Cooking Wine: Appropriate amount; Light Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Pepper: Appropriate amount; Ginger: Appropriate amount; Scallions: Appropriate amount; Sesame Oil: Appropriate amount; Monosodium Glutamate: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Several Hours; Difficulty: Advanced.
Detailed Steps for Cooking Fennel Dumplings
Clean and chop the fennel.
Mix the ground pork with half a bowl of water twice until it becomes sticky, then add 3 beaten eggs and mix well.
Add salt, cooking wine, dark soy sauce, light soy sauce, ginger, pepper, monosodium glutamate, sesame oil, and other seasonings, and mix well.
Add chopped scallions (or green onions) and pour in hot oil. Stir in one direction until well mixed.
Add chopped fennel and mix well.
The fennel pork filling is now ready.
Take a dumpling wrapper, add an appropriate amount of filling.
Fold the dumpling wrapper in half, pinch it tightly, and use the tiger’s mouth of both hands to pinch it tightly. The dumpling is now wrapped.
Boil water in a pot, add the dumplings and bring to a boil. Then, rinse with cold water twice and bring to a boil again. The dumplings are now ready to be served.
Dip in your favorite sauce and enjoy!
