Main Ingredients:
Fennel: 300g; Pork: 300g; Wheat Flour: 500g.
Auxiliary Ingredients:
Black Fungus: Appropriate amount; Scallion: Appropriate amount; Ginger: Appropriate amount.
Seasonings:
Sesame Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Pepper: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Ordinary.
Steps for Cooking Fennel Pork Dumplings
Knead the wheat flour and let it rest for 20 minutes.
Clean the fennel.
Mix the pork with ginger, salt, soy sauce, oyster sauce, and pepper in one direction until it becomes firm.
Chop the fennel and scallion, mix them with the pork filling, and stir in sesame oil and salt to make the dumpling filling.
Make the dough into medium-sized dough pieces.
Roll out the dough into dumpling skins of appropriate size.
Add the filling to the center of the dumpling skin.
Pinch the edges of the dumpling skin together and seal the dumplings.
Boil water in a pot, add the dumplings, and cook until they are done. Then, remove and enjoy.
