Main Ingredients:
Fennel: 3 bunches; Ground pork: appropriate amount.
Additional Ingredients:
Flour: 500g; Water: 270g; Soy sauce: 2 tablespoons; Sichuan pepper powder: a little; Cooking wine: a little; Sesame oil: a little; Salt: 2 teaspoons; Chicken essence: appropriate amount; Oil: appropriate amount; Scallion: 1.
Taste: Salty and savory; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Fennel Pork Dumplings
Wash the fennel and chop it finely. Add it to the ground pork along with chopped scallions.
Chop the fennel.
Add flour and water to the bread machine and knead the dough. Cover with plastic wrap and let it rest for a while.
Add soy sauce, cooking wine, soy sauce, chicken essence, salt, Sichuan pepper powder, and sesame oil to the ground pork and mix well.
Add oil and mix well again.
Add the chopped fennel to the mixture and mix well.
Mix well.
Wrap the filling in the dough to make dumplings.
The finished dumplings.
Boil the dumplings in water for 7 minutes.
Remove from the water.
Enjoy!
Photos taken from different angles.
