Fermented Rice Wine Marinated Bean Curd Skin with Jute and Bean Curd Sheets

Taste: Fermented; Cooking method: Braised; Time: Several hours; Difficulty: Advanced.

Detailed Steps for Cooking Fermented Rice Wine Marinated Bean Curd Skin with Jute and Bean Curd Sheets

Ingredients: Bean curd sheets, jute (peeled and cleaned), fermented rice wine marinade.

Cut the jute into small pieces on a cutting board.

Then, blanch the cut jute in boiling water for 5 minutes.

Add the bean curd sheets and blanch for another 2 minutes, then remove from the water and rinse with cold water.

Rinse with cold water again.

Put the bean curd sheets and jute into a container, add the fermented rice wine marinade, and marinate for 3-4 hours before serving.