Main Ingredients:
Butter: 60g; Cornflakes: 120g; Chocolate Chips: as needed.
Additional Ingredients:
Brown Sugar: 2 tbsp; Honey: 2.25 tbsp.
Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Festive Rice Cake Series (6) @@ Sweet and Honeyed~~Cornflakes Cooking Steps
Simple Ingredients: –
Melt butter and brown sugar in a double boiler,
Add honey and stir until well combined.
Add cornflakes and mix well.
Mix the cornflakes thoroughly, ensuring each piece is coated with honey.
Scoop into small paper cups, sprinkle with chocolate chips. (Using colorful chocolate chips makes it more appealing)
Bake at 150 degrees for about 5 minutes until golden brown. (Oven temperatures may vary, adjust temperature and time accordingly)
Once baked, let cool completely and store in a cookie jar.
The finished product @@ Sweet and Honeyed, truly sweet to the core,
