Main Ingredients:
Vegetable oil: 80g; lard: 40g; low-gluten flour: 240g; baking powder: appropriate amount; baking soda: a little; powdered sugar: 80g.
Auxiliary Ingredients:
Egg: 1; sesame: appropriate amount.
Seasonings:
Salt: 2g.
Flavor: Original; Cooking Method: Baking; Time: Half an hour; Difficulty: Easy.
Steps for Making Fingerprint Peach Cookies
Line the baking tray with parchment paper, divide the dough into small portions and knead into balls, flatten them and make fingerprints, evenly spaced on the baking tray, sprinkle with sesame seeds;
