Main Ingredients:
Basa Fish Fillet: 250g; Chips: 180g.
Additional Ingredients:
Oil: as needed; Salt: as needed; Black Pepper: a pinch; White Rum: 1 tsp; Ginger: 10g; Batter Mix: 75g; Water: 70g; Sweet Chili Sauce: as needed; Ketchup: as needed.
Taste: Savory; Cooking Method: Deep-frying; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Fish and Chips
Wash and dry the Basa fish fillet.
Cut the fish fillet into pieces.
Peel and slice the ginger.
Season the fish fillet with salt, black pepper, and white rum on both sides, marinate for 20 minutes.
Mix 50g of batter mix with water to make a batter.
Pour the remaining 25g of batter mix onto a plate.
Heat oil in a pan, and when it reaches about 70% hot, add the chips.
Fry for about 4 minutes until the chips are golden brown and cooked through, then remove and drain excess oil.
Coat both sides of the fish fillet with batter mix.
Dip the fish fillet evenly in the batter.
Deep-fry for about 5 minutes until cooked through, then remove from the oil.
Once all the fish fillets are fried and drained, serve them on a plate with the chips, and enjoy with sweet chili sauce and ketchup.
