Main Ingredients:
Lamb: 300g; Small yellow croaker fish: 2; Tofu: 100g; Cherry tomatoes: 5; Choy sum: a small bunch.
Additional Ingredients:
Salad oil: as needed; Cooking wine: 1 spoon; Ginger slices: 5 pieces; Sichuan peppercorns: a little; Star anise: 2 pieces; Cinnamon: 1 piece; Red dates: 3 pieces; White radish: half; Salt: as needed.
Taste: Salty and savory; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Fish and Lamb Delight
Boil pre-cut lamb pieces in a pot
Remove lamb when it changes color and drain excess water
Saute ginger slices, star anise, cinnamon, and Sichuan peppercorns in hot oil
Add lamb and stir-fry for a while
Transfer to a clay pot, add water and bring to a boil, then add cooking wine, red dates, radish chunks, and simmer on low heat for over 30 minutes until the lamb is half tender
Heat a pan, add oil, saute ginger slices, then fry the fish until golden brown, adding a bit of cooking wine
Add some water and bring to a boil, not too much water
Add pieces of old tofu
Add cherry tomatoes and bring to a boil
Remove the half-tender lamb and add it to the fish soup
Strain the lamb soup to remove the spices and pour it back into the fish soup
Bring to a boil, simmer on low heat for 20 minutes, season with salt
Before serving, blanch some choy sum and add to the dish
