Main Ingredients:
Ginger: 4 slices; Tomato: 1; Garlic: 2 cloves; Shiitake mushrooms: as needed; Bird’s eye chili: as needed; Sea bass: 1; Lamb slices: 200g; Spring onions: 3 stalks.
Additional Ingredients:
Coconut milk: 1 liter; Cilantro: as needed; Salt: as needed; Oil: as needed.
Taste: Mildly spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps to Cook Fish and Lamb Hot Pot
Prepare all ingredients
Slice the sea bass
Heat oil in a cold pan, add spring onions, ginger, and garlic to stir-fry until fragrant
Add fish bones and half of the bird’s eye chili to the pan, stir-fry over low heat
Once the fish bones are browned, add diced tomatoes
Pour in broth, just enough to cover the ingredients, and bring to a boil over high heat
Add coconut milk
Once boiling, add sliced shiitake mushrooms
Add lamb slices
After cooking for 3 minutes, add the remaining half of the bird’s eye chili and cilantro before serving.
