Main Ingredients:
Fish Balls: 2 pairs; Shrimp Balls: 500g; Watercress: 250g.
Additional Ingredients:
Oil: 2 tablespoons; Salt: 1 tablespoon.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Fish Balls and Shrimp Balls with Watercress
Use scissors to cut open and wash the fish balls, then marinate them with salt.
Cut the shrimp balls and meatballs in half and make cross-hatch cuts.
Wash the watercress and set aside.
Heat the oil in a pan and stir-fry the ginger slices until fragrant. Add the fish balls and fry until both sides are golden brown.
Add a large bowl of warm water and bring to a boil. Add the shrimp balls and meatballs and cook until they bloom and float to the surface.
Add the watercress and cook until it is just cooked.
