Main Ingredients:
Fish Cake: 200g; White Congee: as needed.
Additional Ingredients:
Oil: a little; Salt: a little; Pepper: a little; Ginger shreds: a little; Chopped scallions: a little.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Fish Cake Congee
Prepare the ingredients
White Congee
Bring the white congee to a boil in a small pot, add ginger shreds
Add fish cake, gently stir with chopsticks
Cook over medium heat for about 3 minutes, season with oil, salt, pepper, stir well (fish cake is already seasoned)
Sprinkle with chopped scallions, and it’s ready
Finished product
Finished product
