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Fish Cake

Fish Cake

Main Ingredients:
2 dragon fish fillets.

Auxiliary Ingredients:
1/2 carrot; 2 white mushrooms; 1 egg white; 1/2 box of smooth tofu; 1/2 lime.

Seasonings:
1 tsp salt; a little oil; 1 tsp pepper; 1 tbsp cooking wine; 1 tbsp seafood sauce; 1 tsp prepared mustard; 1 tbsp tomato sauce.

Fish Cake

Fish Cake

Taste: Salty and fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Ordinary.

Steps for Cooking Fish Cake

Steps for Cooking Fish Cake

Wash and chop the dragon fish fillets into minced meat (or use a meat grinder).

Steps for Cooking Fish Cake

Chop the carrot into small pieces.

Steps for Cooking Fish Cake

Chop the mushrooms into small pieces. Separate the egg white from the yolk. (Forgot to take a photo, so combining this step with the next one.)

Steps for Cooking Fish Cake

Add the chopped carrot, mushroom, tofu, and egg white into the minced fish meat. Add cooking wine, salt, and pepper. Mix well.

Steps for Cooking Fish Cake

Prepare a small bowl and coat the inside with oil. Pour the mixed fish meat into the bowl.

Steps for Cooking Fish Cake

Steam until cooked.

Steps for Cooking Fish Cake

While steaming the fish, cut the carrot into thin slices and soak them in salt water for a while. Then use toothpicks to fix them into a rose shape. Put them in cold water to keep their shape.

Steps for Cooking Fish Cake

Wash and slice the cucumber thinly.

Steps for Cooking Fish Cake

Flip the steamed fish meat onto a plate.

Steps for Cooking Fish Cake

Heat the pan (medium heat) and turn off the heat. Add olive oil, seafood sauce, prepared mustard, tomato sauce, and lime juice. Mix well to make a thick sauce.

Steps for Cooking Fish Cake

Pour the hot sauce over the fish cake. Arrange the carrot roses and cucumber slices around the fish cake and serve.