Main Ingredients:
Fish fillet: appropriate amount; Okra: appropriate amount; Ginger shreds: appropriate amount.
Taste: light; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary.
Detailed Steps for Cooking Fish Fillet Stir-Fried Okra
Cut the fish fillet into pieces and marinate with a little salt, pepper and cooking wine.
Blanch the okra in boiling water and cut into small pieces.
Heat the oil in a wok and stir-fry the marinated fish fillet over high heat.
Stir-fry for a moment and remove from the wok.
Heat the wok again and add olive oil and ginger shreds.
Add the fish fillet back to the wok and stir-fry over high heat.
Add the blanched okra and stir-fry together.
Add a little salt, sugar, and pepper to taste, turn off the heat and serve.
