Main Ingredients:
Half block of tofu.
Additional Ingredients:
1 spoon of Pixian Douban (broad bean paste); 1 spoon of pickled pepper; 4 cloves of garlic; 3 slices of ginger; 2 portions of minced meat; 1 squid ball; 1 egg; 2 scallions.
Seasonings:
Salt, appropriate amount; 1 spoon of cooking wine; 1 spoon of soy sauce; 2 spoons of vinegar; 1 spoon of sugar; appropriate amount of starch.
Flavor: Fish-flavored; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Fish-flavored Crispy Tofu
Cut the tofu into thick slices and dig a square hole on top.
Mix the minced meat with squid balls, chopped scallions, ginger, cooking wine, soy sauce, starch, egg, and squid balls.
Stuff the tofu with the minced meat mixture and brush a layer of egg on top.
Fry the tofu until one side of the minced meat is cooked to prevent it from falling off.
Fry until both sides are golden brown and crispy, then remove from the pan and set aside.
Heat the pan with oil, add Pixian Douban, chopped pickled pepper, ginger, and garlic, and stir-fry until fragrant. Add soy sauce, sugar, vinegar to taste, and 1 bowl of water. Bring to a boil and pour over the fried tofu. Cook until the sauce thickens.
Before serving, add water starch to thicken the sauce, sprinkle with chopped scallions, and enjoy the delicious dish.
