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Fish-flavored Eggplant

Fish-flavored Eggplant

Main Ingredients:
1 long eggplant; 2 pieces of tilapia fish.

Additional Ingredients:
0.5 tablespoon of white pepper; 1 tablespoon of cooking wine; 1 tablespoon of cornstarch; 1 bunch of cilantro; 1 tablespoon of oyster sauce with mushrooms; salt to taste; water as needed; sesame oil as needed.

Flavor: Original; Cooking Method: Pan-fried; Cooking Time: 45 minutes; Difficulty: Easy.