Main Ingredients:
Fish maw: 1 piece.
Additional Ingredients:
Fresh ginseng: 1 root; Salt: to taste; Red dates: 2 pieces; Cooking wine: to taste; Water: as needed; Ginger slices: 2 pieces.
Flavor: Original; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Fish Maw Soup
Soak the fish maw in water for 12 hours in advance.
After soaking, clean the fish maw, add fresh ginseng, ginger slices, cooking wine, and water. Stew in an electric stew pot with water for 40 minutes (counting from when the water starts boiling).
Finally, add salt to taste.
