Fish Platter

Taste: Salty and fresh; Cooking Method: Other; Time: 45 minutes; Difficulty: Easy.

Detailed Steps for Cooking Fish Platter

Add egg yolk to the rice

Mix well

Let’s start by peeling the fish and tomato

Cut thin slices for the fish tail and two fish bodies

Arrange as shown in the picture

Wash and slice the cucumber into round thin slices for the eyes, and cut the skin into thin strips for the water waves

Arrange them well

Cut the carrot into round slices and use a circular mold to press out the shape

Arrange them on the eyes, and the fish is done

Pour some oil into the pan, add rice, and stir-fry

Add salt and stir-fry well

Add scallions and stir-fry well

Remove from heat, spoon onto the edge of the fish to make the shore, insert scallions to make the trees

The beautiful fish platter is done, paired with a drink, it’s amazing!