Main ingredients:
Rice: appropriate amount; Salmon: appropriate amount; Carrots: appropriate amount; Shiitake mushrooms: appropriate amount.
Auxiliary materials:
Oil: appropriate amount; Salt: appropriate amount.
Taste: original; Cooking method: boiling; Time required: ten minutes; Difficulty: easy.
Detailed steps for cooking fish porridge
Wash the rice and mix it with a small amount of oil (my rice is a mixture of white rice, red rice, and millet). Put it in a pot and add an appropriate amount of water. Different households have different methods. If you like it thin, you can add more water. If you like it thick, you can add less water. Adjust according to your own preference. Cover the pot and boil over high heat for 20 minutes, then simmer over low heat for another 20 minutes.
During the porridge cooking time, soak the shiitake mushrooms in warm water and dice them. Dice the carrots. After 20 minutes, the porridge is ready. Pour the carrots and shiitake mushrooms into the pot, bring to a boil over medium heat, then simmer over low heat for another 20 minutes.
Cut the salmon into slices. Add it to the porridge and cook over high heat for 3 minutes. Sprinkle with chopped green onions and serve.
It looks so delicious! More fun and nutritious meals can be found by following our WeChat official account: yzmmfood.
Quickly make a bowl of love-filled fish porridge for your baby! XOXO
