Main Ingredients:
Egg: 1; Fish roe: as needed; Milk: 250ml.
Additional Ingredients:
Green peas: 50g; Corn kernels: 25g.
Seasonings:
Salt: 5g; Sugar: 5g; Meiji Xian (seasoning): 5g.
Taste: Savory; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Fish Roe Steamed with Fresh Milk
Rinse the fresh fish roe;
Mash the fish roe into a paste;
Beat an egg and mix it with fresh milk;
Add the fish roe paste, green peas, and corn kernels, mix well, and season with sugar, salt, and soy sauce;
After preheating the steamer, place the dish with the egg mixture inside, steam for 20 minutes, then remove from the steamer, drizzle with sesame oil, and it’s ready to serve;
Tender and delicious, suitable for both the elderly and children, and you can see the fish roe in it~~~~
