Main Ingredients:
Fish sausage: 3 pairs; Eggs: 2.
Auxiliary Ingredients:
Green onion: 1; Small chili pepper: 1.
Seasonings:
Cooking oil: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Soy sauce: appropriate amount.
Flavor: Original; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Fish Sausage and Egg Rice Bowl
Wash and chop the ginger and green onion for later use.
Chop the small chili pepper and green onion leaves for later use.
Beat one egg and add salt to taste.
Remove the oil from the fish sausage and wash it for later use.
Heat the oil in a pan and stir-fry the ginger and green onion until fragrant.
Add the drained fish sausage to the pan and fry without turning until the sauce is slightly dry. Then flip and fry the other side until golden brown. Season the fish sausage with salt, soy sauce, and pepper.
Pour the beaten egg from step 3 over the fish sausage.
When the egg is slightly solidified, make a hole in the middle and crack an egg into it. Pour a little hot water around the edge, cover and simmer for two minutes. Sprinkle with chopped green onion and small chili pepper.
Prepare a bowl of rice.
Place the fish sausage and egg on top of the rice and enjoy.
