Fish Sausage and Scallion Biscuits

Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Simple.

Steps for Cooking Fish Sausage and Scallion Biscuits

Prepare all the ingredients.

Use a food processor to grind the granulated sugar into powdered sugar and set aside.

Beat the softened butter until fluffy, then add the powdered sugar.

Continue to beat until the butter mixture is smooth, then add the room temperature egg.

Beat until the mixture is as shown in the picture.

Sift in the low-gluten flour and add the fish sausage and scallions (remember not to use the white part of the scallions).

Mix until the dough comes together.

Line a U-shaped mold with parchment paper and shape the dough inside the mold.

Freeze for about an hour and then slice the dough for later use.

Preheat the oven when taking out the dough.

Place the sliced biscuits on a tray lined with parchment paper.

Bake in a preheated oven at 170 degrees Celsius for 17-20 minutes.

After baking, let the biscuits sit in the oven for a while to evenly color and improve the taste.

Now you have a delicious snack for tea time.