Main Ingredients:
Pork Ribs: 500g; Fishy Smelling Herb (dried): 5g; Mung Beans: 80g.
Additional Ingredients:
Salt: to taste; Kelp: 25g; Dragon Tooth Lily: 20g.
Taste: Original; Cooking Method: Stew; Time: Several Hours; Difficulty: Moderate.
Steps for Cooking Fishy Smelling Herb, Kelp and Mung Bean Soup
Soak the kelp and mung beans separately for about 3 hours, and soak the dragon tooth lily for 30 minutes before washing them clean;
Blanch the pork ribs in boiling water for 2-3 minutes and set aside;
Put all the ingredients into a pot, add 1.6-2 liters of water, bring to a boil over high heat, then simmer over low heat for 1.5-2 hours. Add salt to taste before serving.
Leave a Reply