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Fishy Smelling Herb, Kelp and Mung Bean Soup

Fishy Smelling Herb, Kelp and Mung Bean Soup

Main Ingredients:
Pork Ribs: 500g; Fishy Smelling Herb (dried): 5g; Mung Beans: 80g.

Additional Ingredients:
Salt: to taste; Kelp: 25g; Dragon Tooth Lily: 20g.

Taste: Original; Cooking Method: Stew; Time: Several Hours; Difficulty: Moderate.

Steps for Cooking Fishy Smelling Herb, Kelp and Mung Bean Soup

Steps for Cooking Fishy Smelling Herb, Kelp and Mung Bean Soup

Soak the kelp and mung beans separately for about 3 hours, and soak the dragon tooth lily for 30 minutes before washing them clean;

Steps for Cooking Fishy Smelling Herb, Kelp and Mung Bean Soup

Blanch the pork ribs in boiling water for 2-3 minutes and set aside;

Steps for Cooking Fishy Smelling Herb, Kelp and Mung Bean Soup

Put all the ingredients into a pot, add 1.6-2 liters of water, bring to a boil over high heat, then simmer over low heat for 1.5-2 hours. Add salt to taste before serving.