Main Ingredients:
Soybeans: a handful; Mung beans: a handful; Black beans: a handful; Purple rice: a handful; Snow fungus: half a flower.
Additional Ingredients:
Rock sugar: appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Five-Color Beauty Congee
Prepare the ingredients.
Wash the four types of beans and purple rice, and soak them in water overnight.
Also soak the snow fungus in water overnight (the purpose of adding snow fungus is to increase the sticky texture and decoration, but it can also be omitted).
Set aside the soaked beans and purple rice.
Leave a few snow fungus flowers for decoration, and cut the rest into small pieces.
Put the soaked beans, purple rice, and snow fungus into an electric pressure cooker.
Add an appropriate amount of water.
Cover the lid and cook under pressure for 30 minutes to make bean curd.
Add rock sugar (or brown sugar) and dissolve it before serving.
To make the snow fungus flowers: boil the whole snow fungus in a pot for 10 minutes.
Then rinse it with cold water and set it aside.
Serve the five-color beauty congee in a bowl, and use snow fungus for decoration.
