Main ingredients:
Ground pork: appropriate amount; Wood ear mushrooms: appropriate amount; Spinach leaves: appropriate amount; Carrots: appropriate amount; Red bell pepper: appropriate amount.
Seasonings:
Salt: a little; Pepper: a little; Thai sweet chili sauce: 1 tablespoon; Starch: a little; Chopped scallions: a little.
Flavor: Five-spice; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Five-color Meatballs
Add 1 egg white, a little starch, chopped scallions, and a little pepper to the ground pork and mix well.
Chop the wood ear mushrooms, spinach leaves, carrots, and red bell pepper into small pieces and mix them into the ground pork.
Make the mixture into meatballs, steam them in a steamer for 10 minutes, and then remove them and place them on a plate.
Put an appropriate amount of water and 1 tablespoon of sweet chili sauce into a pan, add a little starch, cook for 2 minutes, and then pour the sauce over the meatballs.
Pour the sauce over the meatballs.
