Main Ingredients:
Rice: a small handful; Lentils: a little; Soybeans: a little; Black beans: a little; Mung beans: a little; Glutinous rice: a little.
Auxiliary Ingredients:
Water: appropriate amount.
Taste: light; Cooking Method: stewing; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cooking Five-Grain Mixed Bean Porridge
Wash all the ingredients and put them in an electric stew pot;
Add an appropriate amount of water;
Cover the pot and select the porridge cooking mode, default 2.5 hours;
When the time is up, the porridge is ready. This slow-cooked porridge is really delicate and delicious, especially suitable for babies to drink, as the beans are super soft and glutinous.
And, ta-da, here is the finished product.
