Main Ingredients:
Korean spicy sauce: 500g; Onion: half; Garlic: one head; Sesame seeds: as needed; Sunflower seeds: as needed; Pine nuts: as needed; Walnuts: as needed; Cashews: as needed.
Additional Ingredients:
Sugar: as needed; Olive oil: as needed; Sesame oil: as needed; Soy sauce: as needed; Water: as needed.
Taste: Mildly spicy; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Five Nut Fried Korean Spicy Sauce
Prepare all the ingredients.
Chop the onion and garlic into small pieces.
Wash the five nuts and drain. Heat a mixture of olive oil and sesame oil, stir-fry the drained five nuts until dry, then add the onion and garlic, stir-fry until fragrant.
Add the spicy sauce and stir-fry. Since the sauce is too thick, add a small amount of soy sauce and water to adjust. Add a small amount of sugar for seasoning.
Continue cooking until the moisture evaporates and a layer of oil appears.
The fried sauce is very delicious.
