Main Ingredients:
Duck wings: 6.
Auxiliary Ingredients:
Squid: appropriate amount; Eggs: appropriate amount; Roasted sesame seeds: appropriate amount.
Seasonings:
Braising sauce: appropriate amount; Water: appropriate amount; Dark soy sauce: appropriate amount; Light soy sauce: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Cloves: 3 pieces; Bay leaves: 2 pieces; Brown sugar: half piece; Wine: appropriate amount; Star anise: 2 pieces; Black peppercorns: appropriate amount; Dried chili peppers: 2 pieces; Five-spice powder: appropriate amount.
Flavor: Five-spice; Cooking Method: Braising; Time: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Five-Spice Braised Duck Wings
Fresh duck wings
Boil the eggs and remove the shells, prepare the spices
Blanch the fresh duck wings in boiling water until cooked
Rinse the cooked duck wings with cold water and set aside
Add some water to the pot, then add all the seasonings and bring to a boil over high heat
Add the duck wings and cooked eggs, bring to a boil over high heat again, then simmer over low heat for about 30 minutes
Add the small squid and simmer for another 5 minutes, then turn off the heat
Let all the ingredients soak in the braising sauce for about 2 hours, then slice and serve on a plate, sprinkled with white sesame seeds. Remember not to pour out the braising sauce after finishing the dish, as it can be used for the next dish.
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