Main Ingredients:
Coarse Sea Salt: appropriate amount; Fennel Seeds: appropriate amount; Sichuan Peppercorns: appropriate amount; Cloves: appropriate amount; Star Anise: appropriate amount; Bay Leaves: appropriate amount.
Flavor: Original; Technique: Other; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Five-Spice Huai Salt
Prepare ingredients, use fresh dried spices for the five-spice blend
2. Place all ingredients in the container of a blender
Set the blender to the grinding mode
Turn on the blender, grind the ingredients twice until they are finely ground
Turn off the blender, pour out the five-spice Huai salt, store in a bottle for easy access
