Main Ingredients:
Glutinous Rice: 200g; Sticky Rice: 100g.
Additional Ingredients:
Dried Shiitake Mushrooms: 6 pieces; Lap Cheong (Chinese sausage): 2 links; Char Siu (Barbecued Pork): as needed; Cilantro: as needed; Carrot: 1 small piece.
Seasonings:
Oil: as needed; Salt: as needed; Soy Sauce: as needed.
Taste: Savory; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Five Spice Lap Cheong Sticky Rice
Cook the rice in a rice cooker, using a ratio of 2:1 for glutinous rice to sticky rice. Use slightly less water than usual to ensure the rice is not too soft and has a good texture.
While the rice is cooking, dice the carrot, dried shiitake mushrooms, lap cheong, and char siu into small pieces, and chop the cilantro.
Heat some oil in a pan.
Add all ingredients (except cilantro) to the pan.
Add salt, soy sauce, and a little water. Stir-fry until cooked through (do not add too much water, as it will affect the sticky rice).
Turn off the heat and add the cooked rice.
Mix the rice and all ingredients together.
Add cilantro and mix well.
Transfer the rice back to the rice cooker and enjoy!
