Main Ingredients:
Flour: 260g; Five spice powder: 6g.
Additional Ingredients:
Water: as needed; Salt: 10g; Oil: 28g.
Flavor: Five spice; Cooking Method: Other; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Five Spice Pancake
Mix cold water with flour.
Add water while kneading the dough until it’s slightly soft.
Let the dough rest for 20 minutes and divide it into 3 portions.
Roll out one piece thinly, sprinkle evenly with salt and five spice powder, then brush with oil.
Roll up the dough.
Coil it up.
Roll it out to a size similar to the pan.
Brush oil evenly on a ceramic baking pan, heat over medium-low heat.
When the oil is hot, place the pancake dough in the pan.
Brush oil on the surface, flip frequently to prevent burning.
It should be ready in about five minutes.
Enjoy it while it’s hot, it’s quite crispy.
