Main Ingredients:
Spinach: 60g; Vermicelli: 20g; Peanuts: 30g; Soybeans: 20g; Millet flour: 60g; Tofu: 50g.
Additional Ingredients:
Green onions: as needed; Five-spice powder: as needed; Salt: as needed; Ginger: as needed.
Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Five-Spice Sweet Foam
Rinse the spinach and vermicelli.
Pre-soak the peanuts, soybeans, and prepare the millet flour.
Boil the peanuts and soybeans for 10 minutes.
Cut the boiled peanuts and soybeans, and tofu into pieces.
Blanch the spinach, boil the vermicelli for 5 minutes. Mix millet flour with cold water to form a thick paste.
Heat oil in a pan, stir-fry green onions and ginger, add water, then add peanuts, soybeans, tofu, and vermicelli. Once boiling, add the millet flour paste and stir well.
After boiling, add spinach, salt, and a little five-spice powder, cook for a short while, then it’s ready to serve.
Serve in a bowl.
