Five-Star Pastry Cake – Black Lin Cake

Flavor: Milky; Process: Baking; Time-consuming: Several hours; Difficulty: Advanced.

Detailed Steps for Making Five-Star Pastry Cake – Black Lin Cake

Step 1 Cake Making: Mix A ingredients and cook until the butter melts, then mix well and set aside.

Mix B ingredients.

Beat until stiff peaks form, resembling a firm column.

Sift in the mixture of C ingredients and mix well.

Add the mixture of A ingredients and mix well.

Pour the batter into a greased and lined baking pan, and smooth it out. Baking: (time and temperature are for reference only, subject to the temperament of your own oven) Preheat the oven to 145 degrees, bake for 20 minutes, and immediately invert the cake onto a cooling rack after taking it out of the oven.

Step 2 Chocolate Cream Filling Making: Mix A ingredients and beat until stiff peaks form, resembling a firm column, and set aside.

Mix B ingredients.

Beat until it turns milky white.

Add A ingredients and mix until completely melted.

Add the mixture of C ingredients and mix well to make the cream filling.

Add the mixture of D ingredients and mix well to make the chocolate cream filling.

Step 3 Ganache Making: Heat the animal fresh cream. Cut the chocolate brick into small pieces and cook together.

Cook until the chocolate melts and turn off the heat, which is ganache. (Ganache can be used to drizzle on the cake, and various chocolate colors can be made with the same method)

Step 4 Cake Decoration: Divide the baked cocoa cake into 3 equal parts. Take one piece as the bottom layer and spread chocolate cream filling on the surface.

Cover with another piece of cake.

Spread cream filling again and cover with the last piece of cake, then spread chocolate cream filling on the surface.

Use soft chocolate to squeeze patterns on the surface.

Sift cocoa powder on top.

Finally, squeeze ganache on top.