Five Steps to Master American Pancakes

Flavor: Milky; Technique: Pan-fry; Time: Twenty minutes; Difficulty: Easy.

Five Steps to Master American Pancakes Cooking Instructions

5. Drizzle with maple syrup~ Maple syrup is more fragrant than honey, and it’s thinner. If you don’t have maple syrup, you can use honey as a substitute, but it will be sweeter than maple syrup.

This is all you need for this very simple snack. Self-rising flour should be available in China as well. If you don’t have a measuring cup, you can use a small cup. The ratio of egg:milk:flour is 1:1:1.

First, beat the egg into a uniform mixture.

3. Then add the milk, and finally add the self-rising flour~ After adding the flour, there will be many small lumps. Use a small spoon to crush the lumps continuously~ This step is very important and requires a lot of patience~ Mix thoroughly~ You can also use a mixer, but because the quantity is not very large, using a mixer can easily cause splattering, so use it cautiously! Add a suitable amount of sugar, you can taste as you add, adjust according to your preference, it’s best to have a sweet taste without being too sweet~

3. Heat a non-stick pan over medium heat, do not add oil~ Pour the batter into the pan, the thickness should be moderate, too much will burn easily, too little will make the pancakes not fluffy~ The thickness of the pancakes is determined by the thickness of the batter~ Rotate the pan with your hand to spread the pancake evenly. When it’s mostly set and bubbles start forming on the surface, it’s time to flip it~

4. Flip it!! The color is very enticing, right? Keep an eye on it at all times, don’t let it burn.