Main Ingredients:
Pumpkin: 300g; Red Bean Paste: 90g.
Auxiliary Ingredients:
Glutinous Rice Flour: 300g.
Taste: Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy.
【Flavorful Delights】Pumpkin Cakes Cooking Steps
Peel and slice the pumpkin, steam for 15 minutes.
After the steamed pumpkin cools slightly, pour out excess water and mash into pumpkin puree.
Add glutinous rice flour to the pumpkin puree in batches until a soft and moderate dough is formed.
Pumpkin dough.
Divide the kneaded dough into small doughs of about 50g each and shape them into balls.
Flatten the small doughs.
Wrap 10g of red bean paste inside.
Seal the edges tightly, gently roll into a ball, and flatten to make small round cakes.
Heat the pan over medium-low heat, add a little oil, and place the pumpkin cakes in the pan.
Fry the pumpkin cakes until both sides are golden brown and crispy.
The pumpkin cakes, which are both fragrant and glutinous, taste best when eaten hot. Making pumpkin cakes at home is not only delicious but also healthy, so let’s learn how to make them.
