Main Ingredients:
Low-gluten flour: appropriate amount; Milk: appropriate amount; Butter: appropriate amount.
Auxiliary Ingredients:
Improver: 2g.
Seasoning:
Yeast: 2g.
Flavor: Light; Technique: Fried; Time: One hour; Difficulty: Advanced.
Detailed Steps for Making Flavorful Donuts
Prepare the ingredients! Forgot to take a picture of the butter.
Add low-gluten flour to the butter, and add the improver and yeast.
Add milk.
Knead into a dough.
Ferment until doubled in size.
Knead the dough for a few minutes, roll it into a long strip, and squeeze condensed milk in the middle.
Roll out another piece of dough into a tongue shape, and place it on top.
Use a mold to cut out circles.
Line a baking tray with parchment paper, place the donuts in it. Let it sit for 20 minutes, cover the surface with plastic wrap.
Pour corn oil into a pan, heat to about 40% cooked, then add the donuts and fry until golden brown!
Finished product! Sprinkle some powdered sugar on the surface and it’s ready!
Second finished product.
Perfect conclusion!
