Main Ingredients:
Shiitake mushroom: appropriate amount; Tofu: appropriate amount; Sandwich: appropriate amount; Quail egg: appropriate amount; Scallion: appropriate amount.
Seasonings:
Chicken essence: appropriate amount; Salt: appropriate amount; Red sauce: appropriate amount; Seasoning powder: appropriate amount; Oyster sauce: appropriate amount.
Flavor: Other; Cooking method: Braising; Time: 15 minutes; Difficulty: Easy.
Detailed Steps for Flavorful Quail Egg with Shiitake Mushroom and Tofu
Boil the quail eggs, peel them, and poke them with a needle to make small holes.
Soak the tofu slices in salt water.
Cut the scallions diagonally.
Cut the shiitake mushrooms and sandwiches into pieces.
Heat up the oil and stir-fry the scallions until fragrant.
Add the shiitake mushrooms and sandwiches and stir-fry.
Add oyster sauce, salt, and red sauce and stir-fry.
Add the tofu and stir-fry.
Add water and chicken essence.
Add the quail eggs and simmer for about 20 minutes.
Enjoy!
